French cuisine: Pomp frite - The Economist

French cuisine: Pomp frite

French cuisine: Pomp frite - The Economist
French cuisine: Pomp frite
Published Aug 14, 2004
644 words — Published Aug 14, 2004
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Brief Excerpt:

WHAT reader could resist so delicious a topic: a book that sets out to explain how cuisine came to be so deeply ingrained in France's cultural and intellectual make-up? Unfortunately, little of this hard-to-digest work concerns the actual...

Geography / Regions
France, World
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The Economist—The Economist Intelligence Unit, a division of London's Economist Group, is the most respected provider of country analysis for governments, multi-national corporations and financial institutions around the world. Through our network of over 500 international contributor economists, we establish independent macro-economic outlooks and detailed reports on the political and commercial environments for over 200 countries around the world.

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The Economist. "French cuisine: Pomp frite" Aug 14, 2004. Alacra Store. May 23, 2018. <>
The Economist. (). French cuisine: Pomp frite Aug 14, 2004. New York, NY: Alacra Store. Retrieved May 23, 2018 from <>
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